…and so little to do in the garden. I actually attempted to rid one of my future flower beds of weeds but realized the rediculosity of my endeavor when the plants just broke off in my hands. Did I mention it was 22 degrees? There is such a things as futility.
A friend of mine is plunging into the Master Gardeners course at our local extension and I crave the possibility of doing this someday but now is not the time. Between homeschooling, work, home renovation, restarting my own gardens and a household to manage, this goal has to wait. I am so looking forward to diving into my new dirt this year though! The UT extension website has an incredible resource, free for the copying. Check out your free 2018 gardening calendar here: https://extension.tennessee.edu/publications/Documents/W436.pdf
Not a Tennessee gardener? Check out your local Agricultural Extension for fantastic resources. I’m getting ready to use my local office to have my soil tested. There’s no use fertilizing dirt that doesn’t need it or using the wrong materials.
A new discovery! We get our best fruit from Bulk Natural Foods, a co-op of organic and naturally grown produce. if you’re in middle Tennessee check out bulknaturalfoods.com This month they had the first of the fall fruits available. Beautiful Gala apples and Baby Gold Peaches. These peaches are pretty different. You don’t want to eat these fresh but rather mid-winter after being jarred for a bit. Their firm flesh is perfect after being stored in a simple syrup.
I’m experimenting a bit. While eating a THM diet, sugar is off the table for me. Frankly, I’d like to get sugar out of my house completely but the rest of my family is a little slower on the bandwagon. I’m making a few jars of peaches with sugar syrup, a few with a blend of sugar and erythritol, and some with a syrup of stevia, erythritol and xylitol.
We’ll have to wait til Christmas to find out but these beauties look so pretty I have great expectations!
Update: Success!! These babies are worth the effort! Deemed “really yummy” by my youngest and ready to eat right away!
It’s heading into late summer and I’m debating wether to plant one more crop or not. We’ve had beautiful tomatoes, an abundance of peppers, onions with real flavor, and herbs galore. The “volunteer state” has given us an extra season of tomatoes and cantelope that are taking over. Who needs a patio anyway? A late season, perfect tomato is worth losing some real estate for a couple months.
With the nights getting cooler and days not quite so blistering, I’m left wondering what more I can get from my little plots before I put them to bed for the winter.
Veggiegarden.com offers a simple chart of ideas to get a bit more from your kitchen garden. I’m opting for beets, carrots, spinach and peas. It’s time to get planting!
It’s been some time since my head was clear enough to think about blogging again. I was about to drop the project permanently but one space has been cleared…. literally.
My sweet husband got me the audio book of Andrew Mellen’s “Unstuff Your Life” a few weeks ago and slowly, yet surely, I am moving through the progress of decluttering and reorganizing our home.
It started with my purse and keys and the mantra…. “A home for everything and like with like.” I know – it’s not rocket science, but it works. I then moved to chapter two and the kitchen. In five hours on a Wednesday afternoon I completely emptied my kitchen cupboards and drawers onto any available surface. I cleaned, sorted and reorganized with purpose and clarity. I prayed it would be worth it!! I fell into bed that night exhausted but hopeful. Maybe this would help my home and mind be a bit clearer of clutter.
Unfortunately, I still have to clean my counters and floors but the amazing thing is that it’s so much easier! Five days later and I’m not shuffling items to get to the counters to clean. My floors are free of things that don’t belong there and my family is helping to keep it that way.
I might have said some unkind things about Mr. Mellen along the way – and ripped off a snarky email in the hight of my disarray – but in the end, I am so thankful. I will complete my last item (the junk drawer) in that room and move on to the office under his wise judgement. Thank you Mr. Mellen!
What a discovery!!! The kiddos and their buddies offered to dig up one of my beds so I could be ready to plant. They discovered our potato plants were NOT a failure!!! 24 good ones and a few rotten for the compost bin! If you’ve never had fresh potatoes you need to try them; it’s enlightening.
In case you need an idea how to cook them, let me share our favorite scalloped potato recipe. It’s tried and true and absolutely scrumptious.
Update: Brian at SweetCorn offered my friends a great coupon. If you order between now and March 15th enter the code THANKYOU15 to receive 15% off your order. Most orders qualify for free shipping as well!
Today’s the day I dream of since Christmas. It’s time to order my seeds.
I’ve had amazing success (despite my haphazard habits) with seeds from this company. They have soil amendments and nutrients that have produced incredible results in my kitchen garden and two raised beds.
My shopping list this year includes
Spring: Atomic Red Heirloom Carrot, French Breakfast Heirloom Radish, Snowball Heirloom Cauliflower, Little Marvel Heirloom Pea, Di Ciccio Heirloom Certified-Organic Broccoli
Summer: Jalapeno M Heirloom Certified-Organic Pepper, Early Sweet Sugar Pie Pumpkin, National Pickling Heirloom Cucumber, Chives Heirloom Certified-Organic Herb, Acorn Queen Heirloom Certified-Organic Squash, Crenshaw Heirloom Cantaloupe, Crimson Sweet Heirloom Watermelon, Aji Dulce Heirloom Pepper, Costoluto Fiorentino Heirloom Tomato, Cocozelle Italian Zucchini Heirloom Squash, Chioggia Heirloom Certified-Organic Beet, Asian Yard Long Asparagus Pole Heirloom Bean, Martian Giant Slicer Heirloom Certified-Organic Tomato
Experiment of the year: Violetta Di Chioggia Heirloom Artichoke Seed
Every year I seem to think I have much more acreage than I do but we’ll see if I can fit it all in!!!
I’ve been thinking about building a trellis for awhile. After planting pumpkin and butternut squash in our two raised beds an
d having them trail up a lovely piece of chicken wire (supported by a broom handle when the fruit got too big) I started thinking of a permanent structure. As usual, my thoughts went to lofty, complicated and usually expensive solutions involving trips to the depot, digging big holes and concrete. And I wonder why my husband cringes when I start talking about these things.
Well, my neighbor just finished a cool cedar play set for our local elementary school constructed of reclaimed wood from our local nature center. I attacked him as he got home one day with a load of extra poles. He graciously relented to my pleading for enough poles to build my structure.
My three kiddos started their home school day with a lesson in working together as we hauled the poles down the street together to the back yard.