I’ve tried cheesy, I’ve tried buttery, I’ve tried spicy, complicated and highly recommended but NOTHING beats this recipe for scalloped potatoes.

6-8 Potatoes, peeled & sliced

Salt & pepper

Heavy cream

Tricky, I know.  Place a layer of potatoes in a buttered dish (make sure your dish is not too shallow – this will bubble up).  Sprinkle heavily with salt and pepper.  Layer potatoes with salt & pepper until you use up the potatoes you’ve prepared.  Pour heavy cream over the potatoes until you can see it coming up the edge (full but not drowning.)  Bake in 400 degree over until brown and bubbly (45 min to an hour)